My A to Z needs to slow down

Dear readers,

Sadly I have to say goodbye to the daily challenge. I failed it. I hope you keep going and celebrate in the end, I’ll visit as often as I can.

I still want to share my thoughts with you on the planned topics so I will definitely write them but can’t keep this frequency. Hope you’ll come back though!

Keep blogging and stay awesome!



April = travel inspiration with self-discovery #atozchallenge

April means it’s time for my favourite blog event, the A to Z challenge. Lots of connections, things to discuss, posts to write – buzzing! Are you in?

Continue reading “April = travel inspiration with self-discovery #atozchallenge”

Dessert in Transylvania

Kürtős kalács. It’s impossible for me to translate this typical Hungarian sweet that is still made by hand. Loved by kids, adults, elderly, it’s a traditional dish that made it into the 21st century.

It’s become a popular street food but it used to be made for big celebrations: weddings, baptism, important guests. So when you do eat one, taste the honoured welcome of the Hungarian foremothers. And enjoy!